Bantha jerky

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"Mom, look, bantha jerky!"

―Anonymous kid

Bantha jerky was grade-A meat eaten from the all so loving banthas.

How it was made

1. The bantha was first herded up and fed hormones and drugs to make it grow faster.
2. The bantha was then fattened up for those oh so yummy parts.
3. The bantha was then stuffed in a giant oven and steamed to about 2000 degrees centigrade.
4. The bantha was then taken out (some were still alive, don't ask me how that's possible...) and then skinned for the jerky.
5. The bantha jerky was then packed in forty ounce cans.
6. The bantha jerky was then fed sold to the public and everyone enjoys :-]